Here is a quick way to use sourdough dough discard instead of throwing it away. Make sourdough Flatbread. I make this recipe nearly every week when I feed my sourdough starter. When you feed your sourdough mother, you have to either throw away half the starter or use it. Otherwise, you end up with way too many starters. Use the discard to cook with instead of throwing it away and this recipe is my favorite. It is fast and easy -forgiving when you wing it - you don't need to be too precise. If you feed your starter in the...
You have a prized dehydrated sourdough starter. Now What? Here are the step by step instructions for Re-hydration. If you want advice in general about Sourdough feeding and care read our article here. The recipe below is basic so if you are really new to sourdough starters you should read the other article first.
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So 2020 has been challenging. I moved, had brain surgery, and survived the pandemic along with everyone else. We go through rough patches, and then we move on.One bright spot was my new sourdough starter! Last week my friend dropped off some bread. It was so good! It was some of the best bread I have eaten. To keep the karma going and hopefully bring some good into your life, I will share it with you now.
Sourdough baking isn’t an exact science as there is an art to it too. A sourdough start is a live culture of yeast and microbes you use to raise bread. It is called a starter, and this article will explain how to maintain your very own starter culture. Be warned - you’ll get hooked on the fantastic flavor and texture of homemade bread. Baking with sourdough is fun and rewarding. Once you get the routine down, it is pretty easy to maintain. Read on for the basics of feeding the sourdough starter. Key Terms One of the first things is...